A difusão gastronômica no espaço folkcomunicacional

Authors

Abstract

Abstract: In order to guide folk communication researchers into the popular communication processes, Luiz Beltrão, the founding father of folk communication as an academic discipline, pointed out that cooking is a “relevant home arts”, explaining how gastronomy has been disseminated worldwide, gaining recognition and legitimacy.

Published

2011-07-01

Issue

Section

ARTIGOS E ENSAIOS

How to Cite

A difusão gastronômica no espaço folkcomunicacional. Revista Internacional de Folkcomunicação, v. 9, n. 17, 1 Jul.2011.