INTEGRATION OF RFID TECHNOLOGY IN AGRICULTURAL TRACEABILITY TO OPTIMIZE CONTROL AND QUALITY OF PRODUCTS

Resumo

Traceability in the agricultural chain is essential to guarantee the safety and quality of food products. The use of technologies such as Radio Frequency Identification (RFID) presents itself as a solution to improve this process, providing accurate and efficient tracking of products throughout the entire production chain. This study aimed to develop and validate an integrated structure using RFID in the traceability process in the soybean grain production chain. The results of this work included the detailed specification of the stages of the production process, using RFID for tracking and monitoring. The integration of RFID proved to be effective, allowing more accurate and efficient traceability, ensuring compliance with quality standards and industry regulations.