INFLUÊNCIA DE PRÉ-TRATAMENTOS NA PRODUÇÃO DE CAROTENOIDES EM MEIO AGROINDUSTRIAL POR SPORODIOBOLUS PARAROSEUS

Autores

  • Whallans Raphael Couto Machado Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) http://orcid.org/0000-0001-6173-8023
  • Mario Henrique Gonzalez Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) http://orcid.org/0000-0002-0139-2742
  • Janaina Fernandes de Medeiros Burkert Universidade Federal do Rio Grande (FURG).Campus Carreiros. Escola de Química e Alimentos.

Resumo

Os carotenoides podem ser obtidos por processos químicos ou biologicamente por micro-organismos, com destaque para Sporidiobolus pararoseus, apresentando crescente interesse nesta via de obtenção em função da grande aplicabilidade desses biocompostos. Esta levedura é promissora para cultivos submersos, apresentando fácil assimilação de coprodutos agroindustriais, fontes alternativas de carbono e nitrogênio, usados como substratos nos meios de produção. Neste estudo, avaliou-se o uso de um pré-tratamento químico (ácido sulfúrico ou fosfórico) ou físico (carvão ativo) nos substratos alternativos para a bioprodução de carotenoides, usando a S. pararoseus. Nas condições de processo a 25 ºC, 180 rpm em 168 h com o meio de produção agroindustrial 40 g/L de melaço de cana de açúcar e 6,5 g/L de água de maceração de milho pré-tratado com ácido sulfúrico foi possível alcançar 936,35 µg/L (79.63 µg/g) de carotenoides totais, 12,02 g/L de biomassa e produtividade em carotenoide (Pc) de 5,57 µg/L.h (0.47 µg/g.h). A bioprodução de carotenoides alcançou 812,32 µg/L (72,35 µg/g), 11,27 g/L de biomassa e Pc de 4,83 µg/L.h (0,43 µg/g.h) para ácido fosfórico. Portanto, os pré-tratamentos com ácido sulfúrico e ácido fosfórico nos substratos agroindustriais foram promissores e promoveram incrementos superiores a 55% e 79% na concentração de carotenoides totais, respectivamente.

Biografia do Autor

Whallans Raphael Couto Machado, Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)

Graduação em Engenharia de alimentos (UFMT 2010);

Mestre em Engenharia de alimentos (FURG 2013)

Dr. em Eng. e Ciência de aliementos na UNESP (2018)

Área: Aproveitamento de resíduos, bioprocesso, planejamento experimetal.

Mario Henrique Gonzalez, Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)

Departamento de química ambiental.

Área: Técnicas Espectroanalíticas, Análises Cromatográficas e Separações Químicas, Determinação de Traços, Tratamento de Resíduos, Preparo de Amostras empregando Radiação Micro-ondas, Especiação Química, Bioacumulação e Instrumentação Analítica.

Janaina Fernandes de Medeiros Burkert, Universidade Federal do Rio Grande (FURG).Campus Carreiros. Escola de Química e Alimentos.

Área: Fermentação submersa para obtenção de bioprodutos, síntese enzimática, planejamento experimental e otimização de processos, produção de enzimas, desenvolvimento de produtos.

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2019-09-17

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