Towards a history of food freshness: going beyond subsistence and seasonality in Portugal (19th -20th centuries). TEL Tempo, Espaço e Linguagem, [S. l.], v. 15, n. 2, p. 184–220, 2024. DOI: 10.5935/2177-6644.20240034. Disponível em: https://revistas.uepg.br/index.php/tel/article/view/23803. Acesso em: 30 jun. 2026.