TEL Tempo, Espaço e Linguagem

Expediente

Carlos Eduardo França de Oliveira (UNICENTRO), Bruno Cesar Pereira (UFSCar) — Thu, 31 Oct 2024 00:00:00 +0000

Expediente da Revista - Volume 15, Número 02, Julho-Dezembro 2024.

Alimentação e abastecimento no mundo luso-brasileiro (séculos XVI-XXI)

Isabel Drumond Braga (ULisboa), Valter Martins (UNICENTRO) — Thu, 31 Oct 2024 00:00:00 +0000

O dossiê Alimentação e abastecimento no mundo luso-brasileiro (séculos XVI-XXI), organizado por Isabel Drumond Braga (UL) & Valter Martins (UNICENTRO) reúne uma variedade de estudos sobre a alimentação e o abastecimento numa cronologia dilatada, compreendendo temas como hábitos alimentares, maneiras de preparação e consumo dos alimentos, políticas régias e municipais relativas ao cultivo, importação, transporte, abate e comercialização bem como instituições envolvidas nestes processos, de autoria de investigadores/as de diversas geografias, formações e idades. Integram ainda neste número três artigos livres e uma entrevista com a Profa. Dra. Mônica Chaves Abdala.

No universo das cozinhas mineiras

Isabel Drumond Braga (UL), Valter Martins (UNICENTRO) — Thu, 31 Oct 2024 00:00:00 +0000

Entrevista com Prof.ª Mônica Chaves Abdala, atualmente professora titular aposentada da Universidade Federal de Uberlândia (UFU), fez a sua graduação em Ciências Sociais (1980), e o mestrado (1994) e o doutoramento (2003) em Sociologia na Universidade de São Paulo (USP). Ao longo da sua carreira académica, além da lecionação, orientou mestrandos e doutorandos, e foi autora de livros, artigos e capítulos de livros, publicados no Brasil e no estrangeiro. Foi ainda coordenadora responsável pela organização do Museu do Índio da UFU e membro do conselho editorial do Caderno Espaço Feminino. A sua investigação incidiu, em especial, em dois grandes temas: a sociologia da alimentação e a sociologia da cultura.

Interracial unions in research in the Acre Amazon

Thu, 31 Oct 2024 00:00:00 +0000

The article is a bibliographical review on interracial unions in research works in Acre. The objective was to problematize and reflect on the narratives identified in the fragments in addition to mapping their occurrence based on the references investigated. The theoretical support included the assertions of Bhabha (1998) together with the propositions of Bastide & Fernandes (1959) in their findings on the interracial unions of whites and blacks in the city of São Paulo in the 1950s.

Lycanthropy and Werewolves

Francisco Wellington Gomes Filho (UFMA) — Thu, 31 Oct 2024 00:00:00 +0000

The imagery of lycanthropy is full of cultural-religious complexity. Using the micro-historical and cross-historical approach, common and differentiating traits were investigated through Ceará and Portuguese narratives about werewolves. This made it possible to explore practices, interactions, agencies, spaces and places that make up Portuguese and Ceará oral narratives. The analyzes led us to establish a cultural connection through a shamanic substrate in these oral narratives.

The public and private dilemma in the political-institutional trajectory of Fiocruz (1988-2003)

Tiago Siqueira Reis (UFRR) — Thu, 31 Oct 2024 00:00:00 +0000

It analyzes Fiocruz's trajectory through a discussion of its management model between 1988 and 2003, identifying conflicts between public and private ideals. We investigated the projects, actions and alternatives raised by its members, especially through documents relating to internal congresses and activity reports in order to understand the itineraries that culminated in the drafting of its statute in 2003.

From the forest to the table

Andreia Fontenete Louro (ULisboa) — Thu, 31 Oct 2024 00:00:00 +0000

The wild boar (Sus scrofa) is a mammal that has long existed in Portugal. The main sources to study it are those related to its hunting or consumption. Hunting doesn’t always imply consumption, and the opposite is also true. But in Early Modern Age, as today, it was the predominant way of obtaining wild boar for consumption. This article focuses on understanding the methods and processes surrounding the hunting and consumption of this swine in royal and aristocratic contexts.

Keywords: Wild Boar. Hunting. Food Consumption. Portugal. Early Modern Age.

Sodomitas à Mesa

Wallas Jefferson Lima (SEED-PR), Luiz Mott (UFBA) — Thu, 31 Oct 2024 00:00:00 +0000

Sodomites at the Table: Food and Drinks, Sociability and Power Practices (Portugal, 1547-1698)

Abstract: The article, methodologically anchored in the Micro-Historical perspective, analyzes the diet of the Lusitanian sodomites who were prosecuted or condemned by the Portuguese Inquisition, between the years 1547 and 1698. When it comes to sources, both the processes and the complaints listed in the so-called Cadernos de Nefandos are used. It addresses, among other issues, the use of bread, proteins, fruits, sweets and drinks, as well as the study of parties and banquets based on the prevailing hierarchical relations at that time.

Keywords: Feeding. Inquisition. Portugal. Sodomy.

Comércio e abastecimento de gado dos sertões da Paraíba para o litoral de Pernambuco (século XVIII)

Yan Bezerra de Morais (UFF) — Thu, 31 Oct 2024 00:00:00 +0000

The present article aims to investigate how cattle ranching and cattle supply routes connected the hinterlands of the Captaincy of Paraíba with Recife and the village of Goiana, both in Pernambuco, throughout the 18th century. These routes fostered the spatial and social mobility of the individuals involved, and allow us to understand the essential role of cattle production in the hinterlands for the supply of meat and leather to coastal populations, whether for consumption or commercial flow.

KEYWORDS: Ranching. Hinterlands. Mobilities.

"Receita Brazileira"

João Pedro Gomes (IPC) — Thu, 31 Oct 2024 00:00:00 +0000

This study analyses the ways in which Brazilian food culture is represented in 19th century Portuguese culinary literature. Seventy-eight recipes were identified, bearing names that directly refer to the Brazilian cultural and geographical universe, scattered in seven different publications, on which a content analysis was carried out in order to identify their proximity to the eating habits documented for Brazil in the post-independence period and to ascertain the extent to which these recipes were copied and/or adapted from formulas recorded in contemporary Brazilian culinary literature.

Os frutos na dieta alimentar portuguesa do século XIX

Susana Paula Franco Serpa Silva (UAc) — Thu, 31 Oct 2024 00:00:00 +0000

The study of food is a fundamental branch of Economic and Everyday Life History and is essential for the anthropological analysis of peoples and civilizations. The variety and abundance of food depends on natural and social factors, which is why it is important to learn about its different types, such as fruit. These don't seem to be the focus of many gastronomic studies that have been published, so this text seeks to contribute to the study of the role and place of fruit on the Portuguese table, particularly on the Azores islands in the 1800s. Based on old manuals and cookbooks, traveler’s accounts, anthropological studies and more recent bibliography, we seek to analyze the dominant fruit species, their consumption, use and consequent culinary practices

Keywords: Food. Fruits. Azores-Portugal. 19^th Century.

Urban markets, public health and animal protection in Portugal (19th-20th centuries)

Paulo Drumond Braga (UAb), Isabel Drumond Braga (ULisboa) — Thu, 31 Oct 2024 00:00:00 +0000

O principal objetivo deste texto é revisitar o tema dos mercados portugueses e, a partir dos seus regulamentos, avaliar a relação entre abastecimento, saúde pública, higiene e proteção animal, no Portugal dos séculos XIX e XX. Sabendo-se que as sensibilidades foram variando ao longo dos tempos, procuraram-se sinais identificativos de novas perceções da realidade, mormente das preocupações com o bem-estar animal.

Palavras-chave: Animais. Higiene. Mercados. Portugal. Saúde Pública.

Towards a history of food freshness

Leonardo Aboim Pires (ULisboa) — Thu, 31 Oct 2024 00:00:00 +0000

The interpretations of food practices in contemporary Portugal are the central object of analysis in this article. The conceptual basis of the text is linked to the interpretation of food freshness and how this is a space of mediation between everyday food and the forms of supply to the population, which allowed us to understand that it went beyond the limits of an economic practice, having social, cultural and scientific aspects.

La alimentación brasileña y portuguesa a principios del siglo XX según el diario de viajes de María de las Nieves Braganza

Cristina Bienvenida Martínez García (URJC) — Thu, 31 Oct 2024 00:00:00 +0000

María de las Nieves Braganza fue una infanta portuguesa muy viajera y con fuerte sensibilidad, esto le llevó a escribir todo lo que le impresionaba en sus viajes. A través de sus numerosos escritos, ha dejado testimonios de sociología sobre determinadas materias (entre las que incluyó los alimentos y productos agrícolas) de casa país visitó. Pero, además, dejó una extensa correspondencia que no ha sido estudiada y que constituye una fuente de estudio para tratar las vivencias, amistades y preocupaciones de una mujer comprometida.

Goods or food?

Caio Fabiano Lopes do Valle Souza (USP) — Thu, 31 Oct 2024 00:00:00 +0000

Crops in Mozambique competed for land with increasing intensity in the mid-20th century. Portuguese colonialism operated towards the implementation of monocultures in order to supply the economy of the metropolis amid anti-colonial pressures. Meanwhile, plants that had long been used by local communities, such as cashews, peanuts and cassava – brought from South America – had their nutritional and symbolic relevance preserved in efforts against capitalist plantation hegemony.

Wheat bread at the head and fuba on the floor?

Karina Ramos (ULisboa) — Thu, 31 Oct 2024 00:00:00 +0000

As part of the global influx of industrial geography, the city of Luanda was seen as a center for the formation of new consumer goods, and its food profile was closely observed by the colonial administration from the 1950s onwards. In this sense, this article focuses on the spatial and symbolic strategies used by Portuguese colonialism to shape the eating habits of the urban space of Luanda. The analysis of the information collected from different types of sources reveals a dialectic of change flanked by local subjectivities

THE HISTORY OF THE FACHEIRO CACTUS IN SCHOOL FEEDING

José Carlos Silva (UFPE), Iranilson Buriti de Oliveira (UFCG) — Thu, 31 Oct 2024 00:00:00 +0000

This research analyzes the memories of subjects from the Brazilian semi-arid region about the use of the facheiro cactus in school meals in Boqueirão/PB. The objective is to contribute to food security and reflect on socio-environmental problems. We access these memories in the field of Oral History and use the methodology of discourse analysis. When we write down the experiences of the people of Boqueirão, we find that the food use of the facheiro reconfigures spaces and can contribute to a sustainable world.

Keywords: History. Sustainability. Feeding. Cactus. Facheiro.