From the forest to the table: Hunting and consuming wild boar in Portugal in Early Modern Age. TEL Tempo, Espaço e Linguagem, [S. l.], v. 15, n. 2, p. 12–40, 2024. DOI: 10.5935/2177-6644.20240028. Disponível em: https://revistas.uepg.br/index.php/tel/article/view/23770. Acesso em: 1 jul. 2026.