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Cultura Gastronômica e Folkcomunicação: a destradicionalização da culinária junina do São João do Alto do Moura no Município de Caruaru - Pernambuco. Revista Folkcomunicação [Internet]. 29 de abril de 2016 [citado 30 de abril de 2026];12(27):24-40. Disponible en: https://revistas.uepg.br/index.php/folkcom/article/view/19040