A difusão gastronômica no espaço folkcomunicacional

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Resumo

Abstract: In order to guide folk communication researchers into the popular communication processes, Luiz Beltrão, the founding father of folk communication as an academic discipline, pointed out that cooking is a “relevant home arts”, explaining how gastronomy has been disseminated worldwide, gaining recognition and legitimacy.

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Publicado

2011-07-01

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ARTIGOS E ENSAIOS

Como Citar

A difusão gastronômica no espaço folkcomunicacional. Revista Internacional de Folkcomunicação, v. 9, n. 17, 1 jul.2011.