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PARANÁ - A tematização da gastronomia no jornalismo impresso: aspectos sobre a (in)visibilidade da cultura popular no Paraná a partir de uma abordagem folkcomunicacional. (2012). Revista Internacional De Folkcomunicação, 10(20), 78-97. https://revistas.uepg.br/index.php/folkcom/article/view/18863