A look at the contributions of indigenous and African peoples to Brazilian food culture: a proposal for science teaching. Olhar de Professor, [S. l.], v. 25, p. 1–19, 2022. DOI: 10.5212/OlharProfr.v.25.18226.034. Disponível em: https://revistas.uepg.br/index.php/olhardeprofessor/article/view/18226. Acesso em: 10 jun. 2026.