AN OVERVIEW ABOUT INFORMATION TECHNOLOGY TO PRODUCE TRACEABILITY IN THE WINE

Authors

  • Selma Josette Silveira Debtil State University of Ponta Grossa
  • Monica Cristine Scherer Vaz State University of Ponta Grossa
  • Alaine Margarete Guimarães State University of Ponta Grossa
  • Maria Salete Marcon Gomes Vaz Universidade Estadual de Ponta Grossa - UEPG

Abstract

Traceability is a mechanism to identify the origin of a product from the field to the consumer, depending, or not, of transformation or processing. The aim of this paper is to present the state of the art about the use of information technologies applied to traceability in the supply chain of wine and their associated regulations and laws designed to ensure that they are met in an innovative, efficient, and applicable way. The implementation of the traceability process on the supply chain of wine and using of new technologies to apply the controls, achieves a quality management that benefits both producers and consumers.

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Issue

Vol. 2 No. 2 (2012)

Section

Articles