PRODUÇÃO E CONSUMO SUSTENTÁVEL: RELATO DE EXPERIÊNCIAS DE UM PROJETO DE PESQUISA, ENSINO E EXTENSÃO

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DOI:

https://doi.org/10.5212/Rev.Conexao.v.19.22258.056

Abstract

The 17 SDGs proposed by the United Nations aim to promote economic, social and environmental development for a sustainable society. Thus, the establishment of sustainable food systems must be approached in an interdisciplinary way. The research, teaching and extension project developed by PGAD, in a municipality in the interior of the state of São Paulo, sought to promote agroecological agriculture and the conscious consumption of food in a poor community. The action-research method was adopted for the development of the project, and after its execution resulted in the development of organic agriculture in the municipality, access to healthy food for the population of the municipality and food and environmental education. Challenges persist, but they can be overcome from the involvement and articulation of the public sphere, rural extension agencies and society.

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Author Biographies

Andréa Rossi Scalco, Universidade Estadual Paulista - UNESP

I hold a degree in Food Engineering from the Universidade Estadual Paulista Júlio de Mesquita Filho, a master's and doctorate in Production Engineering from the Federal University of São Carlos, and free teaching in Quality Management. I completed a postdoctoral internship at Santa Clara University, in the United States of America. I am currently a researcher at CEPEAGRO (Research Group on Agribusiness and Development) and associate professor at the São Paulo State University - Júlio de Mesquita Filho, Faculty of Science and Engineering, working in the Administration course and in the Graduate Program in Agribusiness and Development. I am a research member of All4Food. I have carried out research on quality management in agri-food chains, food and nutritional security and food losses and waste.

Angélica Gois Morales, Universidade Estadual Paulista - UNESP

I graduatedet at Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (1998), master's at Education from Universidade Federal do Rio Grande (2001) and ph.d. at Multidisciplinary from Universidade Federal do Paraná (2007). Has experience in Education, acting on the following subjects: educação ambiental, gestão ambiental, meio ambiente, sensibilização através do belo e do amor and metodologias alternativas.

Ana Elisa Bressan Smith Lourenzani, Universidade Estadual Paulista - UNESP

Professora na Universidade Estadual Paulista (UNESP),  Campus de Tupã, São Paulo, Brasil.  Doutorado em Engenharia de Produção. Livre Docente em Análise de Sistemas Agroindustriais. 

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Published

2023-12-18

Issue

Vol. 19 No. 1 (2023): Publicação contínua

Section

ARTIGOS

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