Towards a history of food freshness

going beyond subsistence and seasonality in Portugal (19th -20th centuries)

Authors

DOI:

https://doi.org/10.5935/2177-6644.20240034

Abstract

The interpretations of food practices in contemporary Portugal are the central object of analysis in this article. The conceptual basis of the text is linked to the interpretation of food freshness and how this is a space of mediation between everyday food and the forms of supply to the population, which allowed us to understand that it went beyond the limits of an economic practice, having social, cultural and scientific aspects.

Downloads

Metrics

Visualizações em PDF
64
Oct 31 '24Nov 01 '24Nov 04 '24Nov 07 '24Nov 10 '24Nov 13 '24Nov 16 '24Nov 19 '24Nov 22 '24Nov 25 '24Nov 28 '248
|

Author Biography

Leonardo Aboim Pires (ULisboa), Universidade de Lisboa - UL

Licenciado em História (2015) e Mestre em História Contemporânea (2018), pela FCSH/NOVA. Doutorando em Ciências da Sustentabilidade, no Instituto de Ciências Sociais da Universidade de Lisboa. Investigador do Centro de Estudos Interdisciplinares do Século XX da Universidade de Coimbra (CEIS20/UC) e membro da equipa do projeto ReSEED – Rescuing seed’s heritage, financiado pelo European Research Council (StG 760090). Faz parte da Associação Portuguesa de História Económica e Social, da Sociedade Portuguesa de Estudos Rurais, da Rede Portuguesa de História Ambiental, entre outras e tem-se dedicado ao estudo da história da agricultura, da alimentação e do ambiente entre os séculos XVIII e XX.

 

Downloads

Published

2024-10-31

Issue

Vol. 15 No. 2 (2024): Alimentação e abastecimento no mundo Luso-brasileiro (séculos XVI-XXI)

Section

Dossiê | Special Issue | Dossier

License

Copyright (c) 2024 TEL Tempo, Espaço e Linguagem

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors are authorized to accept additional contracts separately, for the non-exclusive distribution of the version of the work published by this journal (ex.: to publish in institutional repository or as a chapter in a book), acknowledging authorship and the initial publication by this journal.